Sono un paragrafo. Fai clic qui per aggiungere il tuo testo e modificarmi. È facile.
In 1989 Mario began to work here in his little farm, with all the passion for animals and countryside that he had since he was a little boy.
During the years he growt his activity, and now we breed sheeps, goats and pigs with traditional methods, respecting the surrounding and the wellness of our animals. They eat genuine food, based on seasonal spontaneous vegetation, that gives to our products the typical taste of the ancient courses.
We produce ourselves the cheese, milk, meat, ham and salami that you can taste at our agriturismo, that Mario created in 1996 wishing to let you appreciate the most tasty food of sardinian tradition.
In the fertile valley of Oddoene, our vineyard gives a full-bodied red Cannonau wine which joins perfectly with local rustic cooking.
We also produce digestive liqueurs, based on our own grappa. You can buy cheese, wine and liqueurs at our farm.
